Skirt Steak and Bacon Sandwich

This is a bit of a spin on the original BLT sandwich. I served these with onion rings. But, they would also be great with french fries or a salad.

dijon mustard
skirt steak
olive oil
salt and pepper
21 seasoning (such as salt free mrs. dash)
bacon
parmesan asiago bread (I used the one from trader joes), sliced and split into sandwich size pieces
fresh spinach or mixed greens (I used fresh spinach, but both would be great)
sliced tomato
sliced avocado

Preheat grill.

Drizzle skirt steak with olive oil and season with salt, pepper and 21 seasoning. Let marinade while you prep the rest of the items.

Cook bacon until your desired doneness.

Grill steak until cooked to your desired doneness. Once cooked, wrap in foil and let rest.

Brush olive oil on the insides of the sandwich pieces. Place on the grill and toast.

Slice steak into thin slices.

Top toasted bread with dijon, tomato, greens, steak, bacon and avocado. Serve and ENJOY!!!!!

Wine pairing........Pinot Noir or Chardonnay.