Wednesday, August 18, 2010

Sweet and Spicy Tilapia


I served this with roasted green beans and potatoes. This is super easy and the cleanup is so fast. Just toss the foil away and a quick clean of the baking sheet and you are done. This would also be good served with tortillas for fish tacos with some shredded cabbage.

Tilapia fillets
Olive oil
1/4 cup orange juice
2 tbsp lime juice
1 tsp brown sugar
2 tsp soy sauce
Salt and pepper for seasoning
ground cumin for seasoning
paprika for seasoning
2 garlic cloves, minced

Cover a shallow baking sheet with foil. Lay fish fillets on foil. Drizzle fish with orange juice, lime juice and soy sauce. Sprinkle fish with brown sugar, salt, pepper, cumin, paprika and garlic (just enough to season the fish). Marinate the fish (flipping occasionally) for about 30 minutes.

Preheat broiler.

Broil fish for about 15 minutes or until cooked all the way through. Sides should begin to get crispy and brown.

Serve and ENJOY!!!!

Wine pairing.......Sauvignon Blanc.

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