This is great served with roasted potatoes, bell peppers and onions. Or for a lower carb option, serve with just roasted bell peppers and onions (minus the potatoes). Paired with a salad would be great too.
2 tbsp cajon seasoning
1 tsp brown sugar
1 tbsp orange marmalade
1 tsp lime juice
salt and pepper for seasoning
olive oil
salmon filets, skinless
Preheat oven to 375.
Mix cajon seasoning, brown sugar, orange marmalade and lime juice together.
Place salmon in an oven proof baking dish. Season with salt and pepper. Cover salmon with cajon marmalade mixture. Drizzle with some olive oil.
Place in the oven and bake for about 15 to 20 minutes. Then increase oven to broil and allow salmon to get a nice and browned crust, for about 5 minutes.
Serve and ENJOY!!
Wine pairing......Sauvignon Blanc
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