I served this with a simple orzo side dish. Please make note, the balsamic can give off a strong smell when reducing. This sauce can also be served with grilled pork chops and roast pork tenderloin.
olive oil
salt and pepper for seasoning
21 spice blend for seasoning (such as Mrs. Dash - salt free)
1/2 cup balsamic vinegar
Boneless salmon fillets
Preheat oven to 400.
Place salmon in a glass baking dish. Drizzle salmon with olive oil and season with salt, pepper and 21 spice seasoning.
Heat a small pot over medium-high heat. Bring balsamic vinegar to a rapid simmer and cook until reduced to a syrup consistency. About 5 to 10 minutes.
Bake salmon in the oven for about 10 to 15 minutes until cooked through.
Plate salmon and drizzle with balsamic syrup. Serve and ENJOY!!!!!
Wine pairing.....Pinot Noir or Chardonnay.
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