Fish Tacos

shredded cabbage

1/4 cup chopped cilantro
1 lime
honey
olive oil
tortillas
roasted garlic chili seasoning
tilapia filets (boneless/skinless)
cherry tomatoes, quartered (about a cup)
1 - 14.5 oz black beans, drained and rinsed
avocado, diced
salsa
salt and pepper for seasoning

Season fish by drizzling with honey (just a little will be enough), sprinkle with roasted garlic chili seasoning, salt and pepper. Also add the juice from half of the lime and finish by drizzling with olive oil. Turn to coat.

In a bowl, combine cherry tomatoes, black beans and cilantro. Season with salt, pepper and juice from the other half of the lime.

Wrap tortillas in foil.

Heat grill.

Make a flat grilling sheet out of foil (this is so the fish does not fall between the grates when it is cooking). Place on the grill and lay fish on it. Place foil wrapped tortillas on the grill. Turn the fish (be careful not to break it up) one time about 3 minutes after placing on the grill. You will want to keep turning the tortillas frequently. Cook fish until cooked through.

Top tortillas with fish, then with bean mixture and finish with cabbage, avocado and salsa. Serve and ENJOY!!!!

Wine pairing......Sauvignon Blanc.