Chili Glazed Ribs

I served these with roasted potatoes, bell peppers and onions.

2 racks baby back ribs
3 tbsp brown sugar
3 garlic cloves minced
italian seasoning, for seasoning
ancho chili powder, for seasoning
cayenne pepper, for seasoning
salt and pepper for seasoning
2 cups apple cider
3 tbsp ketchup
2 tbsp dijon mustard
2 tsp worcestershire sauce

Marinade ribs with brown sugar, garlic, italian seasoning, ancho powder, cayenne pepper and salt and pepper. Allow to marinade for at least two hours.

Pre-heat oven to 300 degrees. Wrap baby back ribs in foil (tightly) and place on a baking sheet. Bake for about 2 1/2 to 3 hours, until meat is tender.

During the last hour of cooking the ribs, bring cider, ketchup, dijon and worcestershire sauce to a light boil in a sauce pan. Reduce down until you have the consistency of a sauce.

Once meat is cooked, pull back foil and baste ribs with sauce every 10 minutes until the sauce has started to caramelize on the ribs. Baste and then place back in the oven, then baste again and so on. You can also finish the ribs on a hot grill. Just about the same method. Baste ever 10 minutes or so. Serve and ENJOY!!!!!

Wine pairing......Syrah.