Orange Glazed Salmon

I served this with roasted potatoes. It was a nice companion to the sweetness of the salmon.

southwestern seasoning
brown sugar
salt and pepper for seasoning
1/4 cup orange marmalade
1 tbsp lime juice
olive oil
salmon filets

Preheat oven to 375 degrees.

Place salmon in a baking dish. Season salmon with southwestern seasoning, brown sugar, salt and pepper. Cover salmon with orange marmalade and drizzle with lime juice and olive oil. Let marinade for about 10 minutes, turning occasionally to coat all sides and to break down marmalade.

Place salmon in the oven and bake for about 20 to 25 minutes. Check for doneness with a fork. The thickest part of the salmon flesh should be opaque and flake easily.

Serve and ENJOY!!!!!

Wine pairing.......Pinot Noir (who said you can’t have red wine with fish) or Pinot Gris.